Yeti's Muscle Powder

Isolate is filtered further to strip out most of the lactose, fat, and carbs — leaving a higher protein percentage per scoop (around 90% vs 70–80% in concentrate). It absorbs faster and is easier on sensitive stomachs. Yeti's is 100% isolate — no blends, no fillers.

Absolutely. Muscle protein synthesis happens around the clock, and hitting your daily protein target is what drives long-term muscle growth and recovery. Yeti's is a fast, clean way to supplement whole-food protein intake anytime — training day or not.

For most people, yes. Cross-flow microfiltration removes the vast majority of lactose from whey isolate, making it tolerable for many who react to milk or whey concentrate. If you're severely lactose-intolerant, start with half a scoop to assess tolerance.

The post-workout window (within 30–60 minutes) maximizes muscle protein synthesis, but total daily protein intake matters most. Morning, between meals, or before bed all work — whenever it helps you hit 0.7–1 g of protein per lb of bodyweight.

Our isolate is instantized — it dissolves in seconds with a shaker bottle, no clumping or grit. With water it's light and smooth. With milk or almond milk it becomes richer and more dessert-like. French vanilla flavor stirs perfectly into oatmeal, yogurt, and smoothies.